Due to the effects of COVID-19, the Cape Breton Partnership has put together a list of helpful resources.

Find more information here.

Food Hygiene (Handling) Courses

Food safety courses are for those who handle and work with food regularly, like those in the food service industry. Some are recognized by the Department and some are not. Legislation requires that at least one person per shift must have a food safety training course. It is strongly recommended that all people on the job have this training. The certificate must be renewed every five years.